Salad of pasta and tuna with balsamic dressing. Recipe of advantage
Salad of pasta and tuna with balsamic dressing If salads are often very successful in the spring season, the winter cold can also be an opportunity to enjoy a rich salad with many different flavors and especially with a more solid consistency. Today I propose this recipe of a salad of tuna and macaronis that is a flavor festival to give us strength in this winter. It is perfect for a dinner that leaves us very satisfied or for a starter of food, before a roast or a fish. Ingredients for two people 200g macaroni, 150g tuna in water, 1/2 pepper, 1 cucumber, 80g corn kernels, 10 to 12 cooked broccoli florets, 3 tablespoons mayonnaise, 1 tablespoon olive oil, 2 tablespoons balsamic, Salt and ground black pepper. How to make a salad of pasta and tuna with balsamic dressing We will put to boil the pasta in a pot with water and salt for the time indicated to the manufacturer so that it is al dente, that is to say slightly firm. We drain and let cool. Peel a...